Portugal 2006: Pinhão

Friday, 26 May 2006

We are having a late morning at the Estalagem de Santa Bárbara, partly because it is so lovely and tranquil here. After a café at the Pastelaria Primavera (our favourite pastelaria in Oliveira do Hospital), we are heading north to Pinhão in the Douro valley. We are expecting some rather warm weather and our connectivity will probably be spotty during our four days there.

Our arrival in Pinhão was rather different. After an amazing drive along the Douro and our first glimpses of the vineyards, we arrived near the town only to be faced by a long line of cars stopped in front of us. It turns out that the bridge is under repair and the only way over the river is by ferry. We subsequently found out that the ferry only runs at certain times of the day and it had just started running again as we arrived. It took us 40 minutes or so before we finally arrived at the other side and 3 minutes later we were at Quinta de la Rosa.

Our room is actually a two room suite and feels like a little house. It seems to be very old, is remarkably cool inside (without the assistance of air conditioning) and has one bathroom wall which is mostly carved out of rock.

Dinner was in Pinhão at Pensão Ponto Grande where we shared a dish of roasted pork which had been marinated in vinho tinto for two days before cooking. It was accompanied by cabbage and some good tomato rice with chickpeas. The wine was a 2003 Vinho Comprida from Quinta da Poça which is just up the road from La Rosa. The very nice owner told us he would be making cabrito with tomatoes and peppers tomorrow, so we will return for dinner on Saturday.

The weather is heating up, so only 2.5 today on the Knowmark Weather Scale.


Saturday, 27 May 2006

The Quinta de la Rosa is a lovely estate and we were reluctant to actually leave this morning. Especially since it was cool for several hours this morning (during this unseasonable heat wave). So we took our time – which is not unusual – and finally went into Pinhão for some supplies, et al. After some initial exploration, we found a very nice pastelaria (see photograph below) for our late morning café e pasteis. We also found some wonderful regional cheese and olives, plus carrots (and some so-so bread) for lunch later.

We then set out on an incredible (incrível) journey north up the Rio Pinhão valley to Alijó (on the east side of the valley). Coming back, we crossed the Pinhão to Sabrosa (which required going waaay down and then waaay back up) and returned to Pinhão on the west side of the valley. The scenery is simply spectacular – there is no other way to describe it. We don’t have the proper camera to capture what this looks like. The terraced vineyards are everywhere, built over many centuries.

We went back to Restaurante Residêncial Ponto Grande tonight where we had the cabrito with tomatoes, onions and peppers that the owner, Senhor José Vieira kindly promised us yesterday. It was very good, especially the potatoes which seemed to have been cooked with them (see photo below). There was a simple but tasty salad and some plain rice which went very well with the meal. As wine, we chose the 2001 Vinha de Mazouco which was fine but not as good as the Quinta da Poça that we drank last night.

Since the weather is uncomfortably hot, today only rated a 2.0 (zero points for temperature).


Sunday, 28 May 2006

Today seemed to be a bit less hot than yesterday (at least to Susan) but it was still quite uncomfortable. Unfortunately, we’re not doing much walking because of the heat, but we’re eating just as much! Hopefully things will cool off enough while we’re in Porto to work off some of this food.

There is apparently marvellous scenery along the Rio Tua, one of many tributaries of the Douro. Many people take the train from Pinhão to Tua and then switch to the narrow-gauge train which runs along the Tua to Mirandela. We thought about taking it, but for a variety of reasons decided not to check it out today. Instead we drove to Alijó again, but by a different, indirect route, starting with the ferry across Douro.

UP. We drove up and up (there’s a lot of that here!) on N222 to São João da Pesqueira. On the way, we stopped at the Padaria Lusitana in Ervedosa do Douro and bought some bread.

DOWN. Then we went down and down (see previous parentheses) and crossed the Douro at the Barragem de Valeira.

UP. Once again, up and up, through Linhares (which seemed very historical) to Parambos, all of this on N214.

DOWN. This time, down and down (now on N212) led to the confluence of the Tua and the Douro, in Tua. We could see where the narrow-gauge railway to Mirandela starts, and a bit of the gorge which forms the very dramatic scenery at the start. The part that we could see was very different scenery- even steeper mountains and very rocky and wild with no olive trees and vines as we see almost everywhere else.

UP. Our second trip to Alijó in two days, this time via São Mamede da Ribatua where the landscape levels off for a bit. Still, every bit of land seems to be covered with vines.

UP. A bit more until the landscape flattened out again for quite a while in to Alijó where we had lunch in a shaded spot in a nice park. It is cooler in Alijó due to the higher altitude. It didn’t take us as long to get there as we had expected and so we ate lunch a bit earlier than usual, however it was the same old lunch – mmmm: wine, cheese, bread (better than we’ve been eating so far in this area), carrots and olives.

DOWN. The drive down from Alijó was via the same route (N323) that we took up there yesterday – but it is certainly not a hardship driving that route again. And, it looks a little different going the opposite direction. The views are spectacular; we just can’t get over how much of this really rugged landscape has been turned into land for growing grapes and olives … it is immense!

Again due to the heat, today only rated a 2.0, however Susan is angling for a 2.0+.


Monday, 29 May 2006

Our last full day in the Pinhão region found us once again somewhat limited by the heat. It just means that we don’t spend as much time stopping in various places and walking about. But, we managed to do quite a bit. We did the ‘formal’ tour (week days at 11am) of Quinta de la Rosa, which was quite interesting, followed by a wine and port tasting. Of special interest was trying the 1998 LBV Port, since we wanted to buy one more bottle of port for nightcaps. However, we also tried the 1992 LBV bottle-aged Port and decided to buy that instead, as it was quite unusual.

Then, we drove to Régua (about 30 minutes away), because we had heard about a Douro wine shop there. However, there wasn’t much there that was of interest to us, although we did buy a bottle of 2004 Quinta do Monte Travesso. We also had a relatively nondescript lunch before slowly working our way back to Pinhão. It is beautiful country here – it is quite stunning. We also drove up the Rio Torto valley to Ervedosa do Douro just to buy some bread at the Padaria Lusitana, where we had found some excellent bread yesterday (hot out of the oven at 5pm). Since we were ‘eating in’ on our last night here, we needed to have some first-rate pão!

Another very hot day, so only a 2.0 again; however, the evening turned out to be very pleasant.

Portugal 2006: Oliveira do Hospital

Tuesday, 23 May 2006

Today was a transition day, as we leave Quinta do Coalhos and journey farther north to the village of Póvoa das Quartas, which is very near the small town (about 6,000) of Oliveira do Hospital. Our total travel time was between three and four hours, interrupted in the middle by a visit to the incredible Roman ruins at Conimbriga.

Conimbriga was a Roman town (dating from the 1st centurey C.E.) built on the road which connected Lisbon with Braga. It is located near the present day city of Coimbra and has very extensive ruins with many wonderful mosaics. We spent quite a bit of time wandering around the site and ended up having our lunch at a picnic spot located there. (The usual – cheese, wine, bread and olives!)

After that we continued our journey to our next spot – more about that later.

Dinner was at a placed called Johnny’s in Oliveira do Hospital. We both had a Brazilian dish called picanha which was very thin, tender slices of grilled beef served with baked potato, rice and black beans. It was very yummy!

A great day (2.5 on the Knowmark Weather Scale) for travelling.


Wednesday, 24 May 2006

Today was our first full day at Estalagem de Santa Barbara which is near the Serra da Estrela, the highest mountains in Portugal. The hotel is about 35 years old, and was designed by a famous Portuguese architect, Manual Tainha. A quote from the hotel brochure by Arq. José Manuel Rodrigues states: “Interactions of man, landscape and architecture, on the one hand, and the understanding of the need to preserve a cultural architectonic legacy, on the other, are represented here in a unique way.” It is a little worn around the edges but fascinating none-the-less. Our room is large, comfortable and has a fantastic view from the balcony. We are the only guests which feels a bit odd.

The area we are visiting is part of the Dão wine region and today we set out to visit some wineries. However, apparently they operate differently here from what we are used to. We picked up a Rota do Vinho map in Nelas and headed out to a place which was listed on it (and which Steve had researched previously) only to discover that we could not do a tasting and there was only one wine we could buy and that one only by the case! We headed back into Nelas to the Cooperativa Agrícola de Nelas which had a small shop where we purchased two bottles that we had also previously researched (one of which we may open for lunch tomorrow). On Thursday we will try to call before visiting any other wineries.

Part of the day was spent foraging for lunch (what else is new?) This led to an interesting adventure in search of the local cheese, queijo da Serra. We saw a little cheese symbol indicating that there was a licensed cheese maker in Santa Combra so off we went. In the village we asked a young man if he knew where we could buy cheese. He didn’t, but kindly popped into a nearby café to ask for us. He then drew a very detailed map which led us to a place where cheese was made. The entire family proceeded to take part in the attempted transaction which unfortunately did not lead to the purchase of one of their wonderful cheeses as they were so huge we knew we couldn’t possibly eat all of one, and we had nowhere to store it. Eventually we think we managed to communicate (in our virtually non-existent Portuguese) what the situation was and there seemed to be no hard feelings. They did seem to be somewhat amazed that we had found them.

Another part of our day was a visit to Seia which seems to be a lovely old town. There, we managed to buy a smaller version of the local queijo de ovalha curado (the one we picked was quite young and runny inside) to go with wine, olives and bread for lunch, which was eaten in a local park. Dinner tonight was back in Oliveira do Hospital at O Túnel where we had chanfana, which tasted pretty much just like the one Susan has made at home.

A fabulous day, 3.0+ on the Knowmark Weather Scale.


Thursday, 25 May 2006

After a very slow start today, we went into Oliveira da Hospital for a quick café and to buy some good bread. At the same time, we picked up a queijo fresco de ovalha which is a local specialty made daily. We then headed out to try to pick up some wine at a place just past Seia, the Quinta de Pellada. There, a very helpful young man showed us what they had to offer and we ended up buying two bottles.

Yesterday in Seia we learned that they had a very good Museu do Pão (Museum of Bread). Obviously we couldn’t pass that by so we headed up (and it was up!) to the museum where we spent an hour or so looking at the very interesting displays. They showed all the steps involved in the traditional making of bread (starting from sowing seed) but also had a fascinating display on the political and social aspects of bread in Portugal. The museum is part of a large complex that includes a shop and a restaurant which is apparently very popular. We had packed our lunch and decided that a bench near an old mill stream at the museum was a good location to eat it. And it was!

Our route back was through the countryside that we can see from our room. And for much of the way, we could see our hotel in the distance. It was a lovely drive, partly on N231 through São Ramão and Valezim; then on to another road which passed through a number of villages perched on the mountainside, including Sazes da Beira and Corgas.

Back to Johnny’s (in Oliveira do Hospital) again for dinner tonight. We split a large seafood salad and some salmon spaghetti – the spaghetti in particular was excellent. Washed down with a 2001 Nelus, a very nice local Dão wine from Nelas.

Another amazing day, a perfect 3.0 on the Knowmark Weather Scale.

Portugal 2006: Abrantes

Saturday, 20 May 2006

After picking up our rental car at Europcar (a nice Peugot 107), we made our exit from Lisboa today quite gracefully, with only one small unintentional detour. We went straight north on N115, pausing for café e pastéis in Bucelas. Then we slowly worked our way north and east through some beautiful country, stopping for a very enjoyable lunch in Vila Chã de Ourique. Unfortunately, we neglected to note the name of the restaurant, which deserves a mention :-{

Later in the afternoon, we arrived at our residence for the next three nights – Quinta de Coalhos, near Pego. It is quite an amazing place, having only three rooms and a suite. We are currently the only ones in residence and so have all the common space to ourselves!

On the owners recommendation, we had dinner in Pego at O Cabaço. It was a great suggestion – we both had porco preto com migas. Migas is a wonderful thing. Our menu reader describes it as “bread cooked with well-seasoned ingredients to form a kind of omelette”, but we think it was more like a giant dumpling. Either way it was great! For wine we had the 2004 Casal da Coelheiras which was very tasty and excellent value.

The weather was a very nice 2.5 today.


Sunday, 21 May 2006

We did a number of things today:

• leisurely morning at the Quinta de Coalhos (after the very tasty pequeno almoço served here)

• wine tasting at Quinta da Côro (an unusual visit)

• lunch at A Lúria – the best meal we’ve had so far in Portugal (and we haven’t had any bad ones!)

• visited Tomar and the castle there, including the Convento de Cristo. Some beautiful gardens make up part of this large complex, started by the Templars in the 12th century

a light dinner at the Quinta de Coalhos – a wonderful repast, as we have quickly come to expect, it consisted of caldo verde which seems to be Portugal’s national soup, delicious bread with some cheese and spreads, olives and a nice bottle of 2002 Dona Ermelinda. For dessert we had wonderful fresh strawberries and the local specialty tigeladas de Abrantes an amazing baked, custardy cake.

Today’s weather was a rather passable 2.0+.


Monday, 22 May 2006

Another lovely day (3.0) found us with a very limited agenda, which is how we like it. First, we visited the Quinta do Casal da Coelheira in Tramagal, about 10km west on N118. They make some very good wine there, which we had confirmed on Saturday night at dinner, where we had a bottle of the 2004. So we bought a bottle of that, plus a couple bottles of their well-thought-of 2003 Reserva.

After visiting the winery, we went into Abrantes (a town of about 11,000 people), which is just north of where we are staying across the Rio Tejo. At the information centre a very helpful young woman answered all of our questions, the most important of which was the location of a good pasteleria! The one pictured below was an excellent choice for our morning café and pastel de nata (for Steve). Susan tried one of the local specialties – palha de Abrantes (which also happened to be the name of the pasteleria). Excellent fare all around. We then explored the old town centre for awhile and in the process picked up some supplies for our planned picnic lunch. There was good bread to be had in a local padaria and we found cheese and carrots at the daily market.

Then, we toured around the area on some of the local roads, eventually stopping for a late picnic lunch at a very pretty spot (see photos below) on N3 between Mação and Penhascoso. We enjoyed the rest of the day at the Quinta do Coalhos, resting and doing some planning for tomorrow’s journey (we are leaving here after three wonderful days). And, we returned to O Cabaço (in Pego) for dinner again, where we had another great meal (including another bottle of the 2004 Casal da Coelheiras). Steve had carne de porco com ameijoas; Susan’s dinner was ameijoas à Bulhão Pato, a delicious dish of clams with garlic and coriander/cilantro. Hosted by Luis Manuel Camões, this is a very nice place to dine.